Work with us

Interviewing Now!

Full Time and Casual Positions Available.

Have a read through the position description below to see if joining The White Horse could be the right fit for you. Keep an eye on socials to see when applications open @thewhitehorsetav.

The Role

We are looking for Duty Managers to join the opening team of the White Horse Tavern.  As a Duty Manager, you will play a key role in ensuring the seamless day-to-day operations of our venues. You will work as a team to create a welcoming atmosphere for guests while leading by example to foster a positive and professional workplace culture. Your leadership will be instrumental in maintaining the high standards of service Three Pound Group is known for, ensuring both guest satisfaction and team cohesion.

Key Responsibilities

• Open and close the venue in line with established procedures

• Assist front-of-house with bar, floor, and function service during daily operations

• Oversee the setup and management of functions and bookings

• Greet and seat guests, delivering superior customer service to ensure guest satisfaction

• Lead and direct employees during shifts, upholding high service standards

• Provide on-the-job training and support to staff as needed

• Monitor and enforce Responsible Service of Alcohol (RSA) compliance

• Ensure adherence to health and safety standards and procedures

• Maintain a clean, organized, and presentable venue

• Handle accurate financial reconciliation and reporting

Experience and Qualifications  

• Previous experience in hospitality management or related field

• Valid unrestricted Approved Managers Card

• Strong leadership and interpersonal skills

• Effective communication skills

• Organisational and multitasking capabilities

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Interviewing Now!

The Role

We are seeking an experienced Bottle Shop Manager to lead the team at our new retail liquor outlet, located at the White Horse Tavern. In this leadership role, you will oversee all bottle shop operations, drive sales, manage supplier relationships, and uphold high standards of service and presentation. Reporting to the Venue Manager and Operations team, you will play a key role in establishing and growing the bottle shop's reputation within the local community.

Key Responsibilities

• Oversee daily bottle shop operations, ensuring smooth customer experience and retail efficiency

• Handle ordering, deliveries, stock control and inventory management

• Build and maintain positive relationships with supplies and distributors

• Drive sales and meet KPI’s through effective merchandising, product knowledge and customer engagement

• Recruit, train and lead high-performing, friendly and approachable retail team

• Work closely with the venue manager to support venue goals

• Deliver exceptional customer service and uphold a passion for service excellence

• Maintain high standards of presentation, cleanliness and store layout

• Ensure full compliance with RSA, licensing, health and safety, and company policies

• Lead by example and cultivate a proactive, professional, and customer-focused team culture

Experience and Qualifications

• Previous management experience in a similar bottle shop or retail liquor environment

• Strong leadership and interpersonal skills with hands on approach

• High level of organisation and time management

• Valid Approved Managers Card

If you are enthusiastic about contributing to the success of a vibrant and growing hospitality group, please apply below by attaching your resume and cover letter. We look forward to hearing from you!

APPLY NOW

Applications now open! Interviews to be held on Friday 12th and Monday 15th of September.

Have a read through the position description below to see if joining The White Horse could be the right fit for you. Keep an eye on socials to see when applications open @thewhitehorsetav.

The Role

We are on the lookout for energetic and enthusiastic casual front of house staff to join the opening team of The White Horse Tavern. We’re hiring across a variety of roles including bartenders, floor staff, and yard hands. If you thrive in a fast-paced environment, enjoy working as part of a team, and love delivering top-tier hospitality, we’d love to hear from you.

Whether you're pouring drinks, delivering meals, clearing tables, or greeting guests with a smile, you'll play a vital part in creating a welcoming and memorable experience for every visitor.

Key Responsibilities

Depending on your role, duties may include:

• Preparing and Serving beverages with speed and precision

• Taking and delivering food and drink orders with attention to detail

• Setting, resetting and clearing tables

• Maintaining cleanliness and organisation of the venue

• Assisting with venue cleanliness, waste removal, and general support (yard-hands)

• Greeting and engaging with guests to ensure a positive experience

• Upholding RSA, Hygiene and workplace safety standards

• Working closely with your team ad managers to ensure smooth operations

What we’re looking for

• Positive attitude, reliability and a strong work ethic

• Previous experience in hospitality preferred but not essential

• Availability to work a range of hours including evenings, weekends and public holidays

• Valid RSA

• Willingness to learn and contribute to a supportive, fast-paced team environment

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Interviewing Now!

We are currently hiring for the following Kitchen positions:

• Sous Chef

• Chef de Parties

• Commis Chefs

• Cooks

• Pizza Chefs

• Kitchen Hands
  
  The White Horse
  Opening in September 2025, The White Horse is set to become Baldivis’ favourite local—a venue designed for long lunches, family dinners, sporting catch-ups, post-work drinks, and relaxed weekend gatherings.

We’re building something special from the ground up—and we’re looking for passionate, committed kitchen professionals to join us from day one.

What we’re Looking For

We’re seeking individuals who bring energy, experience and enthusiasm to the kitchen. To be successful in your application, you’ll ideally have:

• Previous experience in a similar role within high-volume venues

• Relevant trade qualifications in cookery or equivalent (where applicable)

• A strong understanding of and commitment to food safety standards

• A creative mindset and genuine passion for food and hospitality

• Excellent communication and organisation skills

What We Offer

• Competitive remuneration, based on experience and capability

• The opportunity to be part of an exciting new venue launch

• Career progression within a fast-growing hospitality group

• A supportive and professional kitchen team

APPLY NOW